1tsp turmeric 1tbsp tomato puree. Reduce the heat to a simmer and allow the sweet potatoes to cook for about 10 minutes.

This Chickpea Sweet Potato Peanut Curry Is Unbelievably Easy To Make Comforting And Conveniently H Vegan Curry Recipes Vegetarian Vegan Recipes Curry Recipes

Make sure to stir the curry.

Sweet potato peanut curry. Stir in 3 tbsp Thai red curry paste 1 tbsp smooth peanut butter and 500g sweet potato peeled and cut into chunks then add 400ml coconut milk and 200ml water. Add garlic onion ginger and red curry paste to 2 tbsp cooking oil and fry on a medium heat for about 5 minutes. 1 white onion sliced.

Add the sweet potato and sauté for 3-4 minutes to give the potatoes a little color. Bring to the boil and simmer on a low to medium heat for 10-15 minutes or until sweet potato is tender. Add the 1 tsp of salt and freshly ground black pepper curry powder smoked paprika cayenne.

Fry and stir for 5 minutes when the onions are golden add the ginger chilli and sweet potatoes and cook for another 3 minutes. 1tsp salt 12 onion roughly chopped 1 tin full fat coconut milk. Making sure you stir regularly.

12 bag spinach washed Steps 1Toast the spices and add to a blender along with the coconut milk salt and peanut butter. 1 large sweet potato chopped. Blend mixture until smooth.

After 10 minutes add in the chopped vegetables and allow everything to simmer for another 10-20 minutes or until the sweet potatoes are fork tender and the curry is nice and thick. 2 heaped tsp peanut butter. Now add the ground spices to the pan stir well and add the tomatoes with 2.

Stir in 3 tbsp Thai red curry paste 1 tbsp smooth peanut butter and 500g sweet potato peeled and cut into chunks then add 400ml coconut milk and 200ml water. Add coconut milk peanut butter water and sweet potato. STEP 3 Bring to the boil turn down the heat and simmer uncovered for 25.

Bring to the boil turn down the heat and simmer uncovered for 25-30 mins or until the sweet potato is soft.

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